Overview
Food circular blades make continuous rotating cuts in food processing and packaging equipment. Diameter, bore, edge profile and material are matched to the machine and product texture.
Typical applications
- Meat and frozen food slicing
- Bakery and dough processing
- Fruit and vegetable cutting
- Food packaging and portioning equipment
Materials and heat treatment
Food-contact suitability and corrosion resistance are considered along with edge retention and impact resistance. The final grade and edge geometry are confirmed with the customer.
Custom manufacturing
We support production from customer drawings, samples, dimensions and machine models. Blade dimensions, mounting details, edge geometry, material and quantity are confirmed before manufacturing so the finished part can be checked against the agreed requirement.
Share your specification
Send a drawing, original blade photo, measured dimensions or machine details for a quotation and technical review. Standard replacement and non-standard production inquiries are both welcome.