Overview
Vegetable cutting blades create slices, strips, dice or shaped cuts in fresh and prepared produce. Blade form and mounting are matched to the cutting machine and food product.
Typical applications
- Vegetable slicing and dicing machines
- Central kitchens and prepared foods
- Fresh-cut fruit and vegetable lines
- Potato and root vegetable processing
Materials and heat treatment
Corrosion resistance and edge quality are important in food equipment. Stainless steel and other food-appropriate options are confirmed around the machine, cleaning routine and product.
Custom manufacturing
We support production from customer drawings, samples, dimensions and machine models. Blade dimensions, mounting details, edge geometry, material and quantity are confirmed before manufacturing so the finished part can be checked against the agreed requirement.
Share your specification
Send a drawing, original blade photo, measured dimensions or machine details for a quotation and technical review. Standard replacement and non-standard production inquiries are both welcome.